The Scotch Bonnet Pepper is a fiery and flavorful chili widely used in Caribbean cuisine, especially in Jamaican jerk recipes. Known for its intense heat (100,000–350,000 SHU) and fruity undertones, this pepper adds bold spice to sauces, marinades, and stews. Explore recipes, cooking tips, and ways to use Scotch Bonnet Peppers for authentic, spicy dishes!
Planting Scotch Bonnet pepper seeds at the right time is essential for a thriving and spicy harvest. These fiery Caribbean favorites need warm temperatures, proper timing,
Scotch Bonnet peppers are a favorite among gardeners who love spicy chilies. These peppers require proper care to thrive and produce an abundant harvest. In this
Introduction Scotch Bonnet Pepper Powder is a fiery and flavorful spice that enhances a variety of dishes. Making homemade Scotch Bonnet Pepper Powder ensures freshness, control
Jamaican hot peppers, particularly the iconic Scotch Bonnet, are a central ingredient in Caribbean cuisine, renowned for their intense heat and unique fruity flavor. These peppers